Herb Yoghurt Marinated Slow-Roasted Lamb Leg (Bone-in) with Tzatziki Sauce

Add a touch of finesse to your festive gatherings with this Herb Yoghurt Marinated Slow-Roasted Lamb Leg – no doubt a classic pairing. Meat is nothing without a great marinate, and this show-stopping lamb is encrusted with herb yoghurt to tenderise the meat and build deeper flavour profiles, before slow-roasting it for two hours, bone-in for maximum flavour to perfect doneness, and paired with tzatziki sauce on the side.

Size: 2.5-3 kg