Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs

‘Tis the season to feast, and our Iberico Pork Ribs from Spain promise to delight both the heart and the palate. Sous vide for 18 hours to achieve fall-off-the-bone tenderness, they are glazed with Mount Gay Barbados Rum, smoky back bacon, and aromatic spices before being oven-baked to perfection. The result is a glossy, sweet-savoury finish that balances richness and depth. Each order also comes with a petite bottle of Mount Gay Barbados Rum for that extra aromatic spritz at home.

Size: 1.5-1.8 kg