Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing with Crab Lemon Cavatelli Pasta

Hailing from the pristine waters of Australia, our Whole Lobster is generously stuffed with Hokkaido scallops, earthy morel mushrooms, and velvety crab roe, then gently oven-roasted to enhance its natural sweetness and flavour. Served alongside is the Crab and Lemon Cavatelli Pasta, a time-honoured Southern Italian pasta, cooked al dente and tossed in a bright citrus sauce for a refreshing, zesty finish. Perfect for sharing, this festive creation is sure to impress.

Size: 1.3-1.5 kg