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Seasonal Vegetables – Asparagus, Brussels Sprout, Broccoli, Cauliflower, Chestnut & Herb Roasted Potato
Honey Butter Glazed Brussels Sprout with Chestnut
Cajun-Spiced Herb Roasted Potato
Garlic Potato Purée
Lobster Bisque
Cream of Wild Mushroom
Caesar Salad with Grilled Chicken Breast, Romaine Lettuce, Herb Crouton, Parmesan, Caesar Dressing, Anchovy
Grilled Baby Octopus with Kipfler Potato Salad, Fennel, Tomato, Crispy Fried Garlic, Lemon Oil
Roasted Butternut Salad with Baby Kale, Dried Cranberry, Grilled Squash, Spiced Cashew, Maple Shallot Dressing
