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Baked Whole Halibut Puttanesca with Courgette, Fennel & Caper with Salsa Verde
Norwegian Smoked Salmon Platter with Traditional Condiments (Diced Onion, Caper and Lemon), Dill Crème Fraiche & Crostini
Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing with Crab Lemon Cavatelli Pasta