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Cointreau Marmalade-Glazed Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Cranberry & Port Wine Sauce
Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Cranberry & Port Wine Sauce
Honey & Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce
Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce
Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce
Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce & Horseradish Cream
Herb Yoghurt Marinated Slow-Roasted Lamb Leg (Bone-in) with Tzatziki Sauce
Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs
Additional Chestnut & Duck Foie Gras Stuffing (450g)
Additional Cinnamon Pineapple Sauce (200ml)
Additional Cranberry Sauce (200ml)
Additional Port Wine Sauce (200ml)
Additional Onion Gravy (200ml)
Additional Grain Mustard & Cognac Béarnaise Sauce (200ml)
Additional Bourbon Cherry Sauce (200ml)
