Baked Whole Halibut Puttanesca with Courgette, Fennel & Caper with Salsa Verde

Looking for a sustainable seafood dish that elegantly feeds a crowd? Meet our baked whole halibut, seasoned with courgette, fennel and caper. With its flaky, meaty and delicate texture, the ultra-indulgent halibut holds an aromatic crust and slow-baked to perfection. Accompanied with zesty salsa verde on the side, it’s everything vibrant and delish!

Size: 1 kg