Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce & Horseradish Cream

Think rich, juicy beef at its finest – our Black Angus Beef Striploin is marinated for three to four days with fragrant herbs, allowing deep, robust flavours to develop, then slow-roasted until tender, bringing out the full character of this prized cut. Complemented by a velvety port wine reduction and a bright, tangy horseradish cream, each bite delivers a harmonious balance of richness, finesse and indulgence.

Size: 2 kg