– Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Cranberry & Port Wine Sauce
– Honey & Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce
– Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce and Horseradish Cream
– Cream of Wild Forest Mushrooms
– Signature Chocolate Fudge Log Cake (1 kg)
– Baked Potato Gratin
– Bread & Butter Pudding
Total 8-10 servings.

