– Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Cranberry & Port Wine Sauce
– Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce
– Signature Chocolate Fudge Log Cake (500 g)
– Baked Potato Gratin
Total 4-6 servings.

