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Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Cranberry & Port Wine Sauce
$250.00
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Savour the quintessential festive centrepiece — a tender, golden-roasted whole turkey brimming with luxurious chestnut and duck foie gras stuffing. Each slice reveals rich, aromatic flavours complemented by a luscious cranberry and port wine sauce, creating the perfect harmony of savoury and sweet for your Thanksgiving or Christmas feast.
Size: 4.5-5 kg
